Time 2h5m Yield 12 Number Of Ingredients 3 Steps:
Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened. Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Time 30m Yield 1-1/2 cups. Number Of Ingredients 3 Steps:
In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.
Time 3h5m Yield 20 Number Of Ingredients 3 Steps:
In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Yield 24 Number Of Ingredients 4 Steps:
Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Time 5m Yield 12 Number Of Ingredients 2 Steps:
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Time 10m Yield 10 serving(s) Number Of Ingredients 3 Steps:
Mix cream cheese and marshmallow cream together with an electric mixer. If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire. Serve with fresh fruit, such as strawberries, kiwi, and melon.
More about “fruit dip i recipes”
Time 10m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Very important that the cream cheese is at room temperature, or the dip will be lumpy. Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
