Time 15m Yield 6 kabobs (1-1/4 cups dip) Number Of Ingredients 7 Steps:
In a small bowl, beat cream cheese, confectioners’ sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Time 10m Yield 8 Number Of Ingredients 3 Steps:
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Time 20m Yield 12 kabobs (1-1/2 cups dip). Number Of Ingredients 7 Steps:
For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Time 1h15m Yield 8 Number Of Ingredients 8 Steps:
In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Time 15m Yield 8 servings Number Of Ingredients 9 Steps:
For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve. For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
Time 1h15m Yield 16 kabobs, 8 serving(s) Number Of Ingredients 8 Steps:
In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip. Make the Most of This Recipe. Special Touch. For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm. Time Saver. Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.
Time 15m Yield 12 serving(s) Number Of Ingredients 9 Steps:
For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined. Add whipping cream cover and blend until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours. For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.
More about “fruit kabobs with cream cheese dip recipes”
Yield 12 Number Of Ingredients 9 Steps:
Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside. In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.
