Time 1h15m Yield 8 Number Of Ingredients 8 Steps:
In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Time 15m Yield 6 kabobs (1-1/4 cups dip) Number Of Ingredients 7 Steps:
In a small bowl, beat cream cheese, confectioners’ sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Time 15m Yield 8 servings Number Of Ingredients 9 Steps:
For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve. For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
Time 25m Yield 6-8 skewers Number Of Ingredients 8 Steps:
Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers. Mix lemon juice and rum, pour over fruit and soak 30 minutes. Grill fruit for 10 min, or just until hot. Heat dip ingredients over low heat until smooth, enjoy!
Time 10m Yield 4 servings. Number Of Ingredients 7 Steps:
Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers. , In a small bowl, combine yogurt and vanilla. Serve with kabobs.
Time 1h15m Yield Makes 10 servings. Number Of Ingredients 5 Steps:
Mix yogurt and COOL WHIP. Refrigerate 1 hour. Thread fruit onto 20 small straws or skewers. Serve as dippers with yogurt mixture.
Time 1h15m Yield 16 kabobs, 8 serving(s) Number Of Ingredients 8 Steps:
In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip. Make the Most of This Recipe. Special Touch. For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm. Time Saver. Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.
Yield 12 Number Of Ingredients 9 Steps:
Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside. In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.
