Time 9h30m Yield 6 Number Of Ingredients 5 Steps:
Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes. Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.
Time 1h Yield 8 Number Of Ingredients 6 Steps:
In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.
Time 2h35m Yield 4 servings Number Of Ingredients 9 Steps:
Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours. Serve on lettuce leaves, topped with cashews.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine. In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste. NOTE If making in advance add in apple just before serving.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl. Add celery, pineapple, oranges, grapes and nuts. Toss. In small bowl, mix yogurt, mayonnaise and lemon juice with a fork. Add the dressing to the chicken mixture and gently toss.
Time 15m Yield 2 servings. Number Of Ingredients 10 Steps:
Combine the first 9 ingredients. Fill pita halves with chicken mixture.
Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.
Time 45m Number Of Ingredients 7 Steps:
Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients. Cover and refrigerate at least 30 minutes until chilled.
