blue curaçao, 1 part
vodka, 2 parts
sambuca, 1 part
heavy cream, drop
Be sure to chill all liquor before pouring your masterpiece.
Slowly and carefully pour the alcohols into a shot glass in the order listed, using a spoon to gently ease each liquid into the glass in order to maintain separated layers.
Once the audience is at the ready, add a drop or two of cream to create the “jellyfish”.
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