1 lime, halved
2 tbsp sugar
1 cup sweetened cranberry juice
champagne, 1 bottle
12 fresh cranberries
4 fresh rosemary, small sprigs
Rime champagne flutes with lime and dip in sugar. Pour ¼ cup cranberry juice into each glass and top with champagne.
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
Sugar: 14g
:
Calcium: 14mg
Calories: 60kcal
Carbohydrates: 16g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 75mg
Protein: 1g
Saturated Fat: 1g
Sodium: 2mg
Vitamin A: 68IU
Vitamin C: 11mg
