Time 12m Yield Makes 4 servings. Number Of Ingredients 7 Steps:
Heat broiler. Mix tuna, peppers, tomatoes, onions, dressing and oregano. Place pitas on baking sheet; top with tuna mixture and 2% Milk Singles. Broil 1 to 2 min. or until Singles are melted.
Time 20m Yield 3 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.
Time 15m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first nine ingredients. Spread on four slices of bread; top with lettuce and remaining bread.
Time 20m Yield 6 Number Of Ingredients 11 Steps:
In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated. Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.
Time 10m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Place tuna in a large bowl; break into chunks. Add carrot, celery, cheese, peas and parsley; toss to blend. Pour dressing over mixture; toss lightly to coat. Place on piece lettuce and one tomatoe slice in each pita half. Fill pita halves with tuna mixture.
Time 20m Yield Six to 12 servings Number Of Ingredients 14 Steps:
Drain the tuna and cut it into bite-size flakes. Chop the celery coarsely. There should be about two cups. Cut the onion into quarters. Cut each quarter crosswise into thin slices. There should be about two cups. Cut each pepper lengthwise into quarters. Cut each quarter crosswise into thin strips. There should be about three cups. If desired, peel the cucumber. Cut the cucumber in half lengthwise. Cut each half crosswise into thin slices. There should be about two cups. Cut each tomato crosswise in half. Squeeze gently to loosen the seeds; discard them. Cut the tomatoes into cubes. There should be about two cups. In a large mixing bowl, combine the tuna, celery, onions, green peppers, cucumber, tomatoes and parsley. In a separate bowl, combine the anchovy fillets, garlic, vinegar, egg yolk and pepper. Start beating with a wire whisk and gradually add the oil. Beat until thickened. Pour the sauce over the tuna mixture and toss to blend. Serve inside rounds of pita bread, each cut in half crosswise.
More about “garden tuna pita sandwiches recipes”
Yield Makes 4 servings Number Of Ingredients 10 Steps:
Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with salt and pepper. Place 1/4 cup lettuce in each pita half. Spoon 1/8 of tuna mixture, then 1/8 of vegetable mixture into each pita half. Place 2 pita halves on each of 4 plates and serve.
