All of that cheesy goodness in this lasagna is what I really love about it. It’s made a little bit healthier, but there is still plenty of cheese… because how can you go light on cheese? You can’t! That makes this vegetable lasagna a desirable one- even though it’s not packed with a rich and decadent meat sauce.
This Garden Vegetable Lasagna is made of up layers of plenty of sautéed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.
It’s not too late to grab all of the summery garden veggies to make this meal (or my Garden Vegetable Quiche!) I promise you won’t miss the meat in this vegetable lasagna recipe. The vegetables are hearty enough to hold their own in the layers of the lasagna, and they help pack a punch of fresh flavor too. I love that you can enjoy this decadent pasta dish, but it’s so much lighter than traditional pasta dishes so it’s practically guilt-free!
If you happen to be following a lighter style of eating, then this is a good pasta recipe for you to enjoy. The lasagna is divided into twelve servings. If you are on the Weight Watchers program, one serving of this lasagna counts at 7 WW SmartPoints on all color programs.
Here are a few more lasagna recipes you might like to try:
Chicken Cordon Bleu Lasagna Pastitsio (Greek Lasagna) Easy Skillet Lasagna Instant Pot Lasagna Classic Light Lasagna Slow Cooker Lasagna Recipe Easy Seafood Lasagna Super Fast Spinach, Pesto and Cheese Lasagna
