Time 3h45m Yield 10 Number Of Ingredients 8 Steps:
Preheat an oven to 300 degrees F (150 degrees C). Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Time 5m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Time 10m Yield 10 Number Of Ingredients 6 Steps:
Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Time 1h15m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop. Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain. Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.
Time 10m Yield 6 servings. Number Of Ingredients 8 Steps:
Place first 5 ingredients in a food processor; process until almost smooth. Add mayonnaise and parsley; pulse just until blended. Serve with pita chips or vegetables.
Time 1h5m Yield 1 mix, 8 serving(s) Number Of Ingredients 6 Steps:
The orginal recipe called for 3 tablespoons, each, of the dry ingredients. Mix everything together and chill for one hour before serving.
Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Open packages of cream cheese and place in large mixing bowl. Let soften at room temperature for several hours. Crush garlic and add to blocks of softened cream cheese. With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached. (It may be necessary to add additional milk etc to achieve this). Stir in chives, if desired. Refrigerate covered. Let dip sit out about 5 minutes before serving. *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Time 15m Yield Serves 4 Number Of Ingredients 4 Steps:
Pour the Mayonaise in to a bowl with the sour cream. Mince your garlic clove and the add to the cream. Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
