Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
Place feta in a bowl and mash well. Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth. Serve with crackers or slices of fresh country bread.
Time 30m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven. Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve. When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
Time 15m Yield 1 medium sized dip Number Of Ingredients 10 Steps:
Mix all well with food processor or mixer until smooth. More or less garlic and curry may be added according to taste. Refrigerate well, and serve with crackers or fresh veggies.
Time 10m Yield 1-1/4 cups. Number Of Ingredients 9 Steps:
In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.
Time 10m Yield 16 Number Of Ingredients 9 Steps:
Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Time 4h15m Yield 24 Number Of Ingredients 4 Steps:
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
