6 cup rice, steamed
3 tbsp garlic, minced
2 tsp salt
3 tbsp cooking oil
Combine rice and salt then mix well.
Heat the pan and pour the cooking oil.
When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy.
Add half of the rice. Mix the rice well with the garlic while frying.
Add the remaining half then cook for 5 minutes or until the rice is done.
Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
Serve hot with your favorite main dish. Share and Enjoy!
Sugar: 1g
:
Calcium: 60mg
Calories: 743kcal
Carbohydrates: 149g
Fat: 8g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 229mg
Protein: 13g
Saturated Fat: 1g
Sodium: 785mg
Trans Fat: 1g
Vitamin A: 1IU
Vitamin C: 1mg
