Time 20m Yield 4 Number Of Ingredients 12 Steps:
Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops. Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet. Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.
Time 30m Number Of Ingredients 8 Steps:
Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Time 45m Yield 2-4 serving(s) Number Of Ingredients 8 Steps:
Rinse pork and place in dish to marinate. Stab pork with a fork till there are plenty holes. Cut the lime in half and squeeze both halves over the pork. Sprinkle salt & pepper and garlic powder over one side of pork. Cover and place in fridge for 20-30 minutes. In a large skillet, heat vegetable oil and green onions over medium heat. Place pork chops in skillet seasoned side down and sprinkle adobo and creole seasoning on top side of pork. (go heavy on the creole seasoning for a spicy kick). Cover and cook for about 7 minutes. Uncover and turn pork over. Cover and cook for 5 minutes. Continue turning pork over every 5 minutes until pork is completely cooked. Serve with rice.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large bowl. Add the pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Broil 4 in. from the heat for 4-5 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Baste with reserved marinade.
Yield 4 Number Of Ingredients 8 Steps:
Trim any fat off pork. In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest. Let pork chops marinade in this mixture for at least 20 minutes. Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.
Time 25m Yield 6 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate., Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade. If desired, top with chopped cilantro.
Time 4h20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Put rice in the bottom of a 5 quart crockpot. Turn heat to low. Juice and zest limes, place both into a 4 cup measuring cup. Add chicken broth to make 4 cups of liquid. Stir in minced garlic. Heat 1 Tablespoon of olive oil over medium-high heat in a heavy skillet. While that heats, mix flour, garlic salt and lemon pepper in a flat bottom bowl. When oil is close to smoking, quickly dredge 3 chops in the flour mixture and place in pan. Wait for sear, flip, wait for sear, remove to plate and repeat with another tablespoon of olive oil and remaining chops. Arrange chops on top of rice in crockpot. Add remaining oil to skillet, heat up, and add remaining flour mixture. Stir quickly with a whisk until mixture is brown (30 seconds to a minute) and add lime juice and chicken broth all at once. Whisk until mixture starts to thicken. Pour over chops and add some black pepper. Cover, let cook for 5-6 hours or until meat is done. I put the meat on top of the rice since these chops have a tendency to get so tender that they fall apart, and I’m never quite sure when the hubby will be home for dinner so this is a good way to keep the meat from getting overdone too easily. I like to add a bit of sharp cheddar to my rice when serving.
Yield Makes 4 servings Number Of Ingredients 6 Steps:
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro. Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
More about “garlic lime pork chops recipes”
Time 1h Yield 4 Number Of Ingredients 5 Steps:
Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
