Time 15m Yield 3 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Time 30m Yield 3-5 serving(s) Number Of Ingredients 4 Steps:
Sauté mushrooms and garlic. Mix with ground pork. Add 3 splashes of Worcestershire sauce. Mix thoroughly. Broil in oven 10 minutes (depending on oven), flipping once. *I would also probably add some chopped onion to the sauté, but DH can’t have those, so I haven’t tried it.
Yield 5 Number Of Ingredients 7 Steps:
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours. Preheat grill for high heat. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Time 20m Number Of Ingredients 7 Steps:
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
