Yield Makes 6 servings Number Of Ingredients 3 Steps:
Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
Time 35m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F. Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:
Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees. In a large bowl, combine green beans, garlic and cayenne pepper. Drizzle olive oil over and toss to coat well. Season mixture with salt and pepper. On a baking sheet spread green beans in an even layer. Bake for about 10-15 minutes or until green beans are crisp, yet tender.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400°F. Brush a large baking pan with olive oil. Place beans, garlic, and onion on pan. Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often. Remove from oven. Drizzle with vinegar and sprinkle with black pepper.
Time 30m Yield 4 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap. Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
