Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan. Remove and discard the tarragon sprigs. Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes. Remove from heat and stir in salt and chopped tarragon. Yummy!
Time 30m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown. Add the Riesling. Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes. Add the lemon and tarragon and cook for 5 minutes more. Add salt and pepper to taste. Serve over fettucine.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n
Time 30m Yield 4 Number Of Ingredients 10 Steps:
Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n
