Time 1h10m Yield Makes 8 servings, 1/2 cup each. Number Of Ingredients 6 Steps:
Mix dressing, mustard, garlic and pepper in large bowl. Add potatoes and onions; mix lightly. Cover. Refrigerate at least 1 hour before serving.
Time 30m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix mustard, Miricle Whip, garlic& pepper in a bowl. Stir in the potatoes and onions Refrigerate for at least 1 hour.
Time 1h40m Yield 4 cups, 8 serving(s) Number Of Ingredients 7 Steps:
Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool. Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.). Stir in potatoes and onions. Mix lightly. Refrigerate at least one hour before serving.
Time 30m Yield 8 servings. Number Of Ingredients 7 Steps:
Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.
Time 30m Yield 8 Number Of Ingredients 7 Steps:
Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.
Time 40m Yield 2 potatoes, 2-4 serving(s) Number Of Ingredients 5 Steps:
Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool. In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika. Once the potatoes have cooled, chop them into small chunks (2x2cm). Add the potatoes to the garlic mayonnaise and mix well. Leave in the fridge for 30 mins before serving at room temperature.
More about “garlic thyme potato tapas recipes”
Time 55m Yield Serves 8 to 10; makes about 10 cups Number Of Ingredients 6 Steps:
Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes. Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm. In a small saucepan, combine milk, butter, and thyme. Cook over medium until butter melts and milk is steaming. Discard thyme, then stir milk mixture into potatoes. Season with salt and pepper, top with a pat of butter and more pepper, and serve.
