Time 25m Yield 15 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.
Time 15m Yield 8 servings. Number Of Ingredients 5 Steps:
In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.
Time 30m Yield 12-16 servings. Number Of Ingredients 16 Steps:
In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.
Time 25m Yield 12 servings. Number Of Ingredients 9 Steps:
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in sugar, orange juice and lemon juice; cook and stir 6-8 minutes or until sugar is dissolved., Transfer to a bowl; refrigerate, covered, until slightly thickened, about 1-1/2 hours. Fold in fruit. Pour into a 6-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm. If using a ring mold, unmold onto a serving plate.
Time 20m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together. Sprinkle with Jello (enough to sweeten- not entire package). Peel and slice bananas, oranges and kiwi into bite-size pieces. Slice strawberries. Remove grapes from vine. Add oranges, kiwi and grapes to Jello mixture. Strawberries and bananas should be added last as they tend to soften.
Time 10m Yield 10-12 serving(s) Number Of Ingredients 4 Steps:
Mix together in order given. Chill for 2 hours.
Time 1h30m Yield 6 Number Of Ingredients 7 Steps:
In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Time 15m Yield 10 servings. Number Of Ingredients 7 Steps:
In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.
Time 4h15m Yield 1 molded salad, 8 serving(s) Number Of Ingredients 10 Steps:
Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, then chill in refrigerator for 1½ hours. Remove gelatin from the refrigerator. Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning). Stir well. Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal). NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely. TIP - you can adjust the ingredients if you wish, using your favorite vegatables. And you can even add fruit if you wish. Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).
Time 8h10m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
Dissolve gelatin in 1 cup cold water. Set aside. Mix sugar into boiling water, stirring until dissolved. Add gelatin mixture to sugar water. Add sour cream and mix until lumps have disappeared. Fold in Cool Whip. Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.). Chill overnight. Serve with pie filling as topping or in center of round mold.
Time 1h5m Yield 1-2 serving(s) Number Of Ingredients 9 Steps:
Place gelatin in water and stir until dissolved. Add fruits and extracts to gelatin and heat using medium setting for 10 minutes, gently stirring. Pour into a serving dish and refrigerate.
Time 6h25m Yield 18 Number Of Ingredients 5 Steps:
Coat a 9x13 inch dish with cooking spray. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Number Of Ingredients 2 Steps:
Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
Time 40m Yield 7 Number Of Ingredients 5 Steps:
In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour. Add cottage cheese to fruit; stir to mix. Gently fold in whipped topping; chill and serve.
More about “gelatin fruit salad recipes”
Time 5h20m Yield 8 servings Number Of Ingredients 5 Steps:
Drain fruit cocktail, reserving 3/4 cup juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm. Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold before serving.
