Yield 12 Number Of Ingredients 10 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Basic cycle, and press Start.
Time 3h10m Yield 1 loaf, 12-16 serving(s) Number Of Ingredients 9 Steps:
Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
Number Of Ingredients 10 Steps:
Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.
Time 1h Yield 4 loaves (8 slices each). Number Of Ingredients 11 Steps:
In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into four portions. Cover and let rest for 15 minutes. Shape into four round loaves, about 6 in. each. Coat two baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cool on wire racks.
Time 30m Yield 1 beautiful loaf of Dark Rye bread Number Of Ingredients 11 Steps:
Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine. Select the ‘dough’ cycle. When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour. Then knead the dough lightly (while still in the bowl), for about 1 minute. Turn out onto a lightly floured surface. Either ‘pat’ the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR ‘pat’ the dough into a ’log’ shape and place in a loaf tin, for a rectangular or ‘brick’ shape. Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it’s original size. Bake at 200°C for about 30 minutes.
Time 3h10m Yield 24 Number Of Ingredients 10 Steps:
Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic setting and press Start.
