Time 2h Yield 11 Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Time 2h Yield 10-12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Time 1h30m Yield Serves 6 Number Of Ingredients 0 Steps:
For the dough: Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes. Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.Cover and keep in a warm place for twenty minutes until the dough rises. Preheat the oven to 200°C. Saute the onion’rings’ with the bacon in a large skillet, until the onions are transparent, and soft. This should take about 10 minutes. In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth. Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly. Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.
Time 2h Yield 16 slices Number Of Ingredients 14 Steps:
Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast. Add the sugar and a little of the milk and mix well. Let the dough rest for 15 minutes (cover bowl with towel). Add the rest of the milk and mix well again. Let rest for another 30 minute. Roll dough and put on a baking plate. Make a raised edge of the dough. For the topping: fry the ham in butter. Add the sliced onions and fry until they are soft and glassy. Mix eggs with pepper, salt, sour cream and cummin/nutmeg. Add to the onions. Put everything ontop of the dough. Bake for 30 min at 190°C.
