Time 10m Yield 1 cup Number Of Ingredients 7 Steps:
Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
Yield 4 Number Of Ingredients 5 Steps:
Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Time 7m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Time 15m Yield 12 Number Of Ingredients 10 Steps:
Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerroot and garlic in oil about 2 minutes, stirring frequently, until tender. Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot. Serve hot dip with vegetables.
Time 35m Yield 4 servings. Number Of Ingredients 17 Steps:
In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.
Time 10m Yield about 1 cup. Number Of Ingredients 7 Steps:
In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.
More about “ginger garlic dip recipes”
Time 5m Yield 1 1/2 cup Number Of Ingredients 4 Steps:
Blend all ingredients well; chill. Serve with fresh vegetables for snacking. This will keep for several weeks in the refrigerator. If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
