Time 15m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Place grated ginger into a 2-cup glass measuring cup. Fill to the 1-1/2 cup line with boiling water. Set timer for 10 minutes. When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea). Taste; if it’s too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first! Sip and enjoy! Note#1: If that’s too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug. Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar. Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.
Time 25m Yield 2 Number Of Ingredients 4 Steps:
Gather the ingredients. Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea. In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger. Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.
Time 30m Yield 4 servings Number Of Ingredients 0 Steps:
Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Time 8m Yield 4 servings Number Of Ingredients 6 Steps:
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
Time 20m Number Of Ingredients 2 Steps:
Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes. Strain tea; discard solids. Serve hot.
Yield Makes 4 to 5 cups Number Of Ingredients 3 Steps:
Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.
Time 10m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Boil water. Add ginger and honey. Boil 5 minutes. Strain and serve. Cool and sip slowly, this can be served over ice.
Time 9m Yield 1 Number Of Ingredients 2 Steps:
Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes. Steep tea bag in the hot ginger ale for 3 to 5 minutes.
Yield 2 servings Number Of Ingredients 4 Steps:
Bring water to a boil and remove from heat. Cut lemon and ginger into thin slices. Add to the hot water. Steep for 5-10 minutes. Strain and pour tea into mug. Add honey, stir, and serve. Enjoy!
Yield Makes 4 cups Number Of Ingredients 3 Steps:
Put the grated ginger into a teapot and pour in the boiling water. Allow the mixture to steep for 4 minutes. Strain and serve the tea with a teaspoon of honey in each cup. Stir and serve.
More about “ginger tea recipes”
Time 30m Yield 6 Number Of Ingredients 6 Steps:
Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes. Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags. Stir lemon juice and honey into the tea; strain into a pitcher.
