Time 1h50m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Stir confectioners’ sugar and 3/4 cup apple cider together in a small bowl to make the glaze. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Time 1h10m Yield 16 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan. In a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. Mix well. Add the cake mixes and beat on low speed until well blended. Stir in the heath bits. Pour into the prepared pan. Bake 55-65 minutes until tester comes out clean. Cool for 10 minutes on rack. Invert to cool. It can still be warm to glaze. Place the cake, on the rack over a cookie sheet. Glaze: In a small sauce pan brown the butter over med. heat. Add the remaining ingredients and stir until sugar is melted and all is combined well. Drizzle slowly over the cake. This sets up very fast. Scrape the extra glaze that runs off back into the saucepan. Reheat and drizzle a second time. Sprinkle right away with more (1/4 cup) Heath bits. Note: You can substitute the Caramel Cake mix with Spice cake mix.
Time 1h25m Yield 16 servings. Number Of Ingredients 18 Steps:
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Time 2h40m Yield 12 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper. Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour. Store loosely covered at room temperature.
