Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Time 55m Yield 2 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Time 15m Number Of Ingredients 6 Steps:
Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Serve warm with mustard.
Time 25m Yield 3/4 cups Number Of Ingredients 7 Steps:
Wisk water and cornstartch together in a medium size bowl to prevent splashing. Add brown sugar, maple syrup, honey, and salt and stir until blended. Pour over ham steak and bake for 20 minutes. Slice ham, and spoon glaze from the bottom of the pan over slices.
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Remove the rind from the ham and slash the edges at 2" intervals. Mix together the remaining ingredients for the glaze. BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes. Watch that the steak does not burn. Decorate with the glazed cherries and serve.
Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Trim the fat around the edges of the ham steaks. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes. Add mustard and pepper; mix in well. Place ham steaks into skillet and spoon sauce over them to cover. Cook, uncovered, about 5 minutes per side, basting often. Turn out ham to a serving platter. Cut into serving size pieces as desired.
Time 25m Yield 3-4 serving(s) Number Of Ingredients 4 Steps:
Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Brush top of ham steak. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Time 40m Yield 2 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. Bake in preheated oven until ham is tender, 35 to 45 minutes.
Time 20m Yield 4 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Time 25m Yield 2 Number Of Ingredients 3 Steps:
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Time 15m Yield 4 Number Of Ingredients 5 Steps:
In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves. Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.
Time 25m Yield 3-4 serving(s) Number Of Ingredients 4 Steps:
Melt butter in a skillet. Add the syrup and the juice and stir. Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes). Serve immediately.
