Lightly glazed pork tenderloin is served with a sweet and ginger-scented Asian sauce and the broiled slices of pineapple. A bit of pork with a bite of pineapple is delicious! My family loves this for a quick and easy dinner.
Ingredients needed:
fresh pineapple hoisin sauce fresh ginger garlic Dijon mustard pork tenderloin kosher salt and freshly ground black pepper pineapple juice soy sauce
How to make Pineapple Pork Tenderloin:
The full, printable recipe is at the end of this post.
Halve pineapple slices; arrange on a platter with the sliced pork.
Drizzle the pork with the pan juices; season with salt and pepper. Serve with quick ginger sauce.
How do you grate fresh ginger?
I find that it’s easiest to grate ginger when it’s frozen. Cut the peel off using a potato peeler, and place it in the freezer for about 15 minutes or so before grating. When you’re finished, you can put the remaining fresh ginger piece in a zip bag and keep in the freezer for future use. It keeps just fine in the freezer.
Does this recipe work on the grill?
Yes! Pork tenderloin can be grilled instead of broiled. There won’t be pan juices, but since there will be a sauce then you don’t need to worry so much about pan juices. Pineapple is wonderful when singed on the grill too.
Best Pork Tenderloin Recipes:
Roasted Pork Tenderloin with Sage and Apple Cranberry Pork Tenderloin Honey Butter Pork Tenderloin Balsamic Rosemary Grilled Pork Tenderloin Ginger Glazed Pork Tenderloin
