2 eggs
2 tsp water
2 tsp oil
¼ tsp salt
200 gill gluten-free plain flour, (7.1 oz)
In a bowl, add the eggs, water, oil, and salt. Beat together. Slowly add in the flour until it forms a soft ball. Lightly dust a bench with gluten-free flour.
Roll out the dough until 2 mm (0.07 in) thick. Cut into roughly 5cm (2 in) strips. Use as required in any lasagna recipe.
Sugar: 6g
:
Calcium: 168mg
Calories: 785kcal
Carbohydrates: 129g
Cholesterol: 327mg
Fat: 22g
Fiber: 18g
Iron: 8mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 5g
Potassium: 122mg
Protein: 29g
Saturated Fat: 3g
Sodium: 707mg
Trans Fat: 1g
Vitamin A: 475IU
