2 cup sugar
1 cup butter, Land O Lakes, melted
4 large egg, Land O Lakes
4 tsp gluten-free vanilla extract
3 cup gluten-free flour blend
2 tsp gluten-free baking powder
1 cup milk
Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
Pour batter into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Sugar: 27g
:
Calcium: 66mg
Calories: 286kcal
Carbohydrates: 42g
Cholesterol: 2mg
Fat: 13g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 3g
Potassium: 28mg
Protein: 3g
Saturated Fat: 3g
Sodium: 194mg
Vitamin A: 532IU
Vitamin C: 1mg
