1 cup gluten-free soy sauce
½ cup apple cider vinegar
½ cup pineapple juice
½ cup brown sugar, firmly packed
1 tsp garlic powder
Gather the ingredients.
Add all the ingredients into a 1-quart jar with a lid.
Secure the lid and shake until the brown sugar dissolves.
Store in the refrigerator for up to 2 weeks, preferably in a glass jar. Use in any favorite recipes.
Enjoy!
Sugar: 41g
:
Calcium: 55mg
Calories: 218kcal
Carbohydrates: 46g
Fat: 1g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 305mg
Protein: 8g
Saturated Fat: 1g
Sodium: 4333mg
Vitamin A: 2IU
Vitamin C: 4mg
