2 potatoes, large, or 1 lb
4 tbsp flour
1 tsp salt
½ tsp garlic powder
2 cup picadillo
oil, for frying
Fill a small pot with water, boil the potatoes, and cook until tender. Drain water, pat dry the potatoes and mash.
Add salt and garlic powder and mix until incorporated. Mix in the flour until the dough is smooth . Let it cool.
Once cooled, flour hands and shape a disk of potato dough. Add 1 tablespoon picadillo and pinch to seal the edges of the disc together.
Roll until it forms a ball. Repeat the process with the rest of the dough.
Deep fry the balls in hot oil for around 5 minutes or until golden.
Sugar: 1g
:
Calcium: 12mg
Calories: 88kcal
Carbohydrates: 20g
Fat: 1g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 369mg
Protein: 2g
Saturated Fat: 1g
Sodium: 471mg
Vitamin A: 2IU
Vitamin C: 17mg
