Time 20m Yield 40 Number Of Ingredients 5 Steps:
In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Time 5m Yield 12-15 serving(s) Number Of Ingredients 5 Steps:
Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale. Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Time 15m Yield 48 (1/2-cup) servings. Number Of Ingredients 7 Steps:
In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Time 10m Yield 21 servings (4 quarts). Number Of Ingredients 8 Steps:
Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
More about “golden punch recipes”
Time 2h10m Yield 25-30 serving(s) Number Of Ingredients 7 Steps:
Dilute frozen juices according to directions on cans. Add 1 cup of sugar, stir well to dissolve. Refrigerate at least 2 hours. Pour into punch bowl, add ginger ale and fruit slices just before serving.
