Time 20m Yield 1 pie crust (9 inches). Number Of Ingredients 3 Steps:
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Time 1h5m Yield 8 Number Of Ingredients 3 Steps:
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Refrigerate at least 1 hour before filling.
Time 17m Yield 8 Number Of Ingredients 4 Steps:
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Time 15m Yield 1 crust, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 375°F. Combine 1st 3 ingredients. Add melted butter & mix very well. Put in pie pan or bottom of springform pan & bake for 5 minutes. Use in your favorite recipe calling for a graham cracker crust.
Time 18m Yield Makes 1 (9-inch) crust, 8 servings. Number Of Ingredients 3 Steps:
Preheat oven to 375°F. Mix all ingredients until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
Yield Makes one 9-inch crust Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees. Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
Time 15m Yield 1 8 or 9-inch pie crust, 8 serving(s) Number Of Ingredients 4 Steps:
Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon. Stir with a fork until crumbs are moistened. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour. (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
Time 20m Yield 8 servings. Number Of Ingredients 3 Steps:
Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Time 15m Yield One 9-inch crust Number Of Ingredients 4 Steps:
In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
Yield Makes one 9-inch crust Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
