Time 1h Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. Line a 9x5" bread pan with parchment paper. In a mixing bowl, combine bananas, maple syrup, melted coconut oil, vanilla, and ground cinnamon, mixing until bananas are fairly smooth and ingredients are thoroughly combined. Mix in eggs until combined. Add almond flour, coconut flour, baking powder, baking soda, and salt to banana mixture. Mix until all ingredients are incorporated, scraping the sides of the bowl as needed. Add in chocolate chips, chopped nuts, or other additions, if desired. Transfer banana bread mixture to the parchment-lined pan (dough will be fairly thick) and bake in preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool and enjoy!
Time 1h5m Number Of Ingredients 16 Steps:
Position a rack in the center of the oven and preheat to 350ºF. Lightly rub an 8x4 or 9x5-inch loaf pan with coconut oil and line with a sling of parchment paper. Spread the walnuts on a small baking sheet and toast until golden and fragrant, 5-10 minutes. Let cool, then chop coarsely. In a large bowl, whisk together the nut butter, maple syrup, coconut sugar, coconut oil or ghee, plant milk, and vanilla until smooth. Whisk in the banana. Sift in the cassava flour, almond flour, tapioca flour, baking powder, baking soda, and salt, adding back anything left in the strainer (the almond flour is fairly coarse so just do your best here!) Stir the batter until smooth and well-combined. Stir in 1/2 cup of the walnuts and all of the dates. Scrape the batter into the prepared pan. Sprinkle with the remaining walnuts and the cinnamon sugar. Bake until a tester inserted near the center comes out with moist crumbs, 40-50 minutes, rotating the loaf halfway through for even baking. Let cool to warm or room temperature, remove from the pan, and peel away the parchment. Slice and top with plant butter, flaky salt, and honey if you like (honey will make this not technically vegan). Devour with a cold glass of plant milk or a warm cup of tea or coffee.
Time 55m Number Of Ingredients 13 Steps:
Preheat the oven at 350°F and line a loaf pan with parchment paper. In a large bowl, mix the almond flour, nuts, flax, baking soda, cinnamon, nutmeg and salt. Add the oil, bananas, honey or maple syrup, eggs, and vanilla. Stir until everything is well-mixed and incorporated. Add the chocolate chips, if using. Transfer the mixture into the loaf pan and bake for 40 minutes or until golden brown. A toothpick inserted should come out clean.
Time 1h Number Of Ingredients 10 Steps:
Preheat oven to 350° F/175° C. Using a whisk or fork, mix all the dry ingredients together. In a separate bowl, mix all the wet ingredients together, and then mix them into the dry ingredients. If needed, you can use a stick blender or mixer to ensure the batter is well blended. Oil or butter the baking pan. Add the batter to a baking dish. Bake for 35-45 minutes, or until well browned and a knife inserted in the middle of the bread comes out clean. Enjoy!
Time 1h15m Yield 10 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Time 1h5m Yield 2 loaves (12 slices each). Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Time 40m Yield 1 loaf, 12 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients. Add almond flour last. Bake for 45-50 min at 310 degrees F (180 C) for bread. Bake for 20-25 min for muffins.
Time 1h Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside. To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla. Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined. Pour into the prepared loaf pan. Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you’re using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it’ll take a bit more time to cook in the middle - closer to 55 minutes). Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack. Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
More about “grain free banana bread recipes”
Time 1h15m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
