Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Yield 12 Number Of Ingredients 15 Steps:
Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl. Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan. Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Time 50m Yield 1 8x8 square cake Number Of Ingredients 16 Steps:
Cream sugar and shorttening in a large bowl until light and fluffy. Beat in molasses and honey. Combine dry ingredients and add 1/2 to the creamed mixture; beat until moistened. With mixer running at low speed, blend in hot cider. Add remaining dry ingredients, mixing well. Add egg and vanilla; beat for one minute on medium speed. Spread batter in a greased 8 inch square baking pan. Bake in a preheated 350 degree oven 25 to 30 minutes or until a pick inserted in the middle comes out clean. Cool in pan for 10 minutes. Prepare glaze by stirring apple jelly and apple cider together in a small pan. Cook over low heat, stirring frequently, until jelly is melted and mixture is smooth. Spoon hot glaze over the cake and sprinkle with walnuts. Cool. Top with whipped cream or a mixture of 8 oz whipped cream and 1/2 cup sour cream and sprinkled with a little bit of cinnamon or ginger.
More about “grandma emmas spice loaf recipes”
Time 1h30m Yield 10 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
