Time 5m Yield 5 Number Of Ingredients 5 Steps:
Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 200 degrees F. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees fahrenheit. Grease casserole dish. Saute the chopped onion in the 1/2 stick of butter or margarine. Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk. Add the sauteed onion and butter and pour into prepared casserole dish. Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top. Bake for 30-45 mins until top is golden brown.
Number Of Ingredients 5 Steps:
Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.
