Yield 18 Number Of Ingredients 18 Steps:
Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour this coconut concoction over the hot cake. Put cake under broiler, and watch close so nuts don’t burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Time 1h40m Yield 12 serving(s) Number Of Ingredients 17 Steps:
Pour hot water over oatmeal; set aside. Cream together sugars and shortening, then add eggs. Sift together dry ingredients and add to the wet. Stir in oatmeal and vanilla. Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350° and then top with topping. Topping: Combine butter, milk and sugar in a small saucepan. Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal. Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).
More about “grandma snyders oatmeal cake recipes”
Yield 18 Number Of Ingredients 18 Steps:
Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour this coconut concoction over the hot cake. Put cake under broiler, and watch close so nuts don’t burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
