Time 30m Yield 60 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Beat 2 cups sugar, shortening, and molasses together in a bowl using an electric stand mixer until uniform, making sure not to overbeat. Add eggs and mix for 30 seconds. Whisk flour, baking soda, cinnamon, ginger, and salt together in a separate bowl. Add flour mixture to sugar mixture and mix until just combined and dough is stiff. Pour 2 tablespoons sugar in a shallow bowl. Form cookie dough into 1-inch balls. Roll in sugar, making sure not to flatten. Place on ungreased cookie sheets. Bake in the preheated oven until cookies crackle on top for ’lace’ design, 6 to 8 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time 18m Yield 10 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder. Drop teaspoonfuls of dough onto the prepared baking sheet. Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
More about “grandmas lace cookies recipes”
Time 50m Yield about 12 dozen. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
