Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries. Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Time 1h25m Yield 1 loaf Number Of Ingredients 11 Steps:
Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once. Stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean. Remove from pan and cool on a wire rack. If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
Time 1h20m Yield 1 loaf Number Of Ingredients 11 Steps:
Sift flour, sugar, baking powder, salt and baking soda into a large bow. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once. Stir just until mixture is evenly moist. Fold in nuts and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean. Remove from pan; cool on a wire rack.
Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Ggrease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries. Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
