Time 20m Yield 10 servings. Number Of Ingredients 6 Steps:
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Time 20m Yield 8 Number Of Ingredients 6 Steps:
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Time 5m Yield 10-12 serving(s) Number Of Ingredients 5 Steps:
Drain pineapples and oranges. Mix all ingredients except bananas. Refrigerate overnight or several hours. Add bananas just before serving.
Yield 6 Number Of Ingredients 5 Steps:
In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until completely mixed together. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit. Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don’t like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Time 20m Yield 12-18 serving(s) Number Of Ingredients 13 Steps:
Cut banana and apple into small pieces and set aside in a bowl of cold water and lemon juice to prevent discoloring. In a seperate bowl, mix together, coconut, marshmallows, almonds, and all well drained cans and jar(s) of fruit. Drain apple and banana and add to the rest of the fruit. Drain all fruit well or salad will be mushy. In a small bowl, mix together vanilla, cinnamon, sour cream, then add to fruit and mix. Fold in whipped topping and refrigerate until well chilled and serve.
Time 8h20m Yield 12 Number Of Ingredients 9 Steps:
Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish. Chill in the refrigerator overnight, or up to 8 hours. To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
