Time 2h25m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil. Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool. Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated. Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans. Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.
Time 45m Yield 8 Number Of Ingredients 12 Steps:
Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening. Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Time 55m Yield 1 loaf. Number Of Ingredients 14 Steps:
In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely. , In a bowl, combine spread ingredients; beat until smooth. Serve with bread.
Time 1h15m Yield 2 loaves. Number Of Ingredients 12 Steps:
In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
