Time 15m Number Of Ingredients 4 Steps:
Slice baguette in half lengthwise. Add butter and garlic to a small saucepan and place over low heat Cook for 3- 5 minutes, stirring occasionally. Remove from heat and mix in parsley. Brush over cut sides of bread. Cook over indirect fire for 5- 8 minutes or until bread is toasted. Remove from grill and slice before serving.
Time 35m Yield 12 Number Of Ingredients 7 Steps:
Preheat grill for medium heat. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Number Of Ingredients 5 Steps:
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
Time 10m Yield 8 servings Number Of Ingredients 0 Steps:
Mash 4 tablespoons softened butter with 1 minced garlic clove, 2 tablespoons minced parsley and 1/4 teaspoon salt; season with pepper. Spread on 1 sliced baguette (1/2 inch thick). Grill over medium-high heat, flipping, until marked, 2 to 4 minutes (move to a cooler spot on the grill if necessary).
Time 15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside. Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable. If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don’t add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ). Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I’m using the whole loaf - for just the two of us I use 4 slices and save the rest for another day. I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you’re using gas or charcoal. Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it’s ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce. Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy! Important - Use the butter mix within a week or freeze the leftovers.
Time 10m Yield 8 servings. Number Of Ingredients 3 Steps:
Cut the bread into eight slices. In a small bowl, combine the butter and garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned.
Time 10m Yield 6 servings Number Of Ingredients 5 Steps:
Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char. Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.
Time 14m Yield 8 serving(s) Number Of Ingredients 3 Steps:
Cut the bread into 8 slices. In a small bowl, combine the butter and the garlic powder. Spread on one side of each slice of bread. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned. Turn and grill 2 minutes longer or until browned. Yield: 8 servings.
Time 15m Yield 6 to 8 servings Number Of Ingredients 5 Steps:
Cut bread in half lengthwise, and cut in half crosswise if very long. Brush cut surfaces of bread lightly with olive oil. Under a broiler or on a grill, toast bread, turning a few times, until cut surfaces are golden brown. (If using a broiler, you can place bread directly on the oven rack.) Remove bread to a work surface, grab a garlic clove with your fingertips and rub it lightly over the cut surfaces of the bread. (The papery skin of the garlic will come off.) When the bread is well scented with garlic, brush again with olive oil and toast again. If using tomato, rub the cut surfaces against the bread so the bread absorbs the juice. Oil and toast bread one last time, until golden and charred. Sprinkle lightly with salt and serve immediately.
Time 15m Yield 8 servings. Number Of Ingredients 5 Steps:
Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley., Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
More about “great grilled garlic bread recipes”
Yield Makes 8 servings Number Of Ingredients 5 Steps:
Prepare grill for cooking. Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste. Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
