Time 2h20m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Time 1h29m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute. The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won’t burn. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious. Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Time 1h40m Yield 6-8 servings. Number Of Ingredients 14 Steps:
Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear. , For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender.
Time 1h Yield 8 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
More about “grecian potato cups recipes”
Yield 12 potato cups Number Of Ingredients 10 Steps:
Preheat the oven to 400°F (200°C). With a mandolin or a sharp knife, carefully cut the potatoes into ¹⁄₁₆-inch (1 mm) thick slices. Add the potato slices to a large bowl and cover with water. Toss the potatoes around to remove excess starch, then drain. Add 1 teaspoon of salt, the pepper, paprika, and garlic powder and toss the potatoes until evenly coated. Add the oil to a small bowl. Dip a paper towel in the oil and grease the cups of a 12-cup muffin tin. Arrange 5 potatoes around the sides of a muffin cup, overlapping slightly. Place 1 slice on the bottom to create a flower. Repeat with the remaining potato slices. Sprinkle shredded cheese over the potato cups. Bake for 10 minutes. Remove the potato cups from the oven and reduce the oven temperature to 300°F (150°C). Sprinkle bacon over the cheese. Add an egg to each cup. Sprinkle with salt. Bake for another 20-25 minutes, or until the egg whites are mostly cooked. Serve warm. Enjoy!
