What makes this stew so unique? Traditional Greek beef stew is called Stifado. It’s slow cooked with a cinnamon stick to give it a little spice. And it’s typically made with pearl onions and cooked in a tomato-based sauce. The result is super tender, melt-in-your-mouth beef served with vegetables in a rich beef broth. It’s quite delicious.
Ingredients needed:
baby carrots pearl onions (or a large chopped onion) cinnamon stick olive oil boneless chuck roast garlic salt and freshly ground black pepper canned diced tomatoes tomato paste lemon zest dried oregano crumbled feta cheese
How to make Greek Beef Stew:
The full, printable recipe is at the end of this post.
Serve in bowls. An added Greek twist is to sprinkle a little crumbled feta cheese on top (that’s optional, of course).
Doesn’t it look absolutely wonderful? Stew is such a great comfort food meal. This is definitely one to try. Enjoy!
The Best Stew Recipes:
Irish Stew Chicken Stew with Balsamic Roasted Vegetables Brazilian Fish Stew Beef and Guinness Stew Basque Lamb Stew
