It’s a lighter variety of pasta, so you’re not going to find any heavy sauces on this one. It’s simply freshly cooked noodles tossed with Greek things… like tomato, artichoke hearts, roasted red bell peppers and feta cheese. It’s the kind of meal you can throw together very quickly for a weeknight meal. Add more cheese if you’d like. I always do!
Here are a few more pasta recipes you might enjoy:
Chicken Piccata Pasta by A Spicy Perspective Cheesy Beef and Pasta Casserole by Recipe Girl Caprese Pasta Bake by Reluctant Entertainer Butternut Squash Stuffed Shells by Recipe Girl
