Time 20m Number Of Ingredients 8 Steps:
In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well. Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley. Serve with pita bread, pita chips or baguette slices.
Time 15m Yield 20 Number Of Ingredients 8 Steps:
Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Time 1h25m Yield 10 serving(s) Number Of Ingredients 5 Steps:
Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes. Grill or fry the pepper,remove the seeds and cut into pieces. Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil. In the end add the oregano and stir. Ready! It can be kept covered in bowl in the fridge for up to 5 days.
Time 10m Yield Serves 10 Number Of Ingredients 9 Steps:
Combine the first five ingredients in the food processor and process until smooth. Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
Time 5m Yield 1 1/2 cup, 4 serving(s) Number Of Ingredients 7 Steps:
In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper. Serve with pita chips, veggies or anything you want ;).
Time 5m Yield 9 Number Of Ingredients 7 Steps:
Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth. Transfer to a serving bowl.
