Time 1h35m Yield 8 Number Of Ingredients 11 Steps:

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each. Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Time 20m Number Of Ingredients 16 Steps:

Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties. Grill or pan fry over medium-high heat for 2-3 minutes on each side or according to desired doneness (is using poultry or pork, make sure it’s thoroughly cooked through). If you’re cooking them on the stovetop, I like to use the Lodge Cast Iron Grill Pan to get those pretty grill marks. Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.

Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:

Mix well in bowl. Roll patties in flour and fry.

Time 35m Yield 4 servings Number Of Ingredients 18 Steps:

Click here to see how she does it. In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper. Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine. Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper. Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side. To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.

Time 15m Yield 1 serving Number Of Ingredients 10 Steps:

  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions.
  3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Time 25m Yield 4 servings. Number Of Ingredients 11 Steps:

In a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into four patties. , Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired.

Time 35m Yield 6 servings. Number Of Ingredients 14 Steps:

Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.

Time 15m Yield 2 halves, 2 serving(s) Number Of Ingredients 8 Steps:

Combine cheese, olives, meat, and seeasonings in a large bowl and blend. Shape mixture into a large burger about the same size as the pita bread round. Grill or fry burger to desired doneness. Spread 1 Tablespoon of the tzatziki in each pita half. Cut burger in half. Put each half inside a pita half. This comes out to 7 points for Weight Watchers.

More about “greek hamburgers recipes”

Time 30m Yield 4 Number Of Ingredients 10 Steps:

Heat gas or charcoal grill. In large bowl, mix beef, cheese, olives, oregano and mint. Shape mixture into 4 patties, about 1/2 inch thick. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Cut burgers in half. Fill each pita pocket with burger half, cucumber, onion and tomato slices; drizzle with yogurt.