What makes these potatoes special? They are roasted. Twice! Yep, roasting them twice gives them an incredible texture– perfectly crispy on the outside with a tender middle. The lemon vinaigrette tossed with the Greek Potatoes gives them great flavor.
How to make Greek Potatoes:
Red potatoes are cut into wedges (no need to peel them) and tossed with 1/2 cup of the lemon vinaigrette. Then they’re placed on a rimmed baking sheet. A little bit of chicken broth is then poured onto the baking sheet around the potatoes. And they’re sprinkled with salt and pepper. The potatoes are roasted for 45 minutes. Then you’ll loosen the potatoes from the baking sheet and let them cool completely. After that, it’s time for a second roasting! The next roast is for 15 minutes. This will give you perfectly crispy potato wedges. You can definitely serve these potatoes after just one roasting. But that second roasting is highly suggested for the best results!
Ingredients needed for Lemon Vinaigrette:
olive oil fresh lemon juice shallots fresh oregano fresh parsley garlic salt and pepper
All you have to do to prepare the vinaigrette is combine all of the ingredients and mix them well.
When you serve your Greek Potatoes, you’ll drizzle them with some of the reserved lemon vinaigrette. Use as much or as little as you’d like. They’re so delicious!
Serve these potatoes for dinner with roasted chicken or lamb, grilled steak or chicken, roast beef or ham. They’ll be a hit with your meal because everyone always loves Greek Potatoes. Enjoy!
Here are a few more recipes for potatoes that you might like to try:
Hasselback Potatoes Cheesy Scalloped Potatoes Garlic Parsley Potatoes Mustard Roasted Potatoes Melting Potatoes Lemon and Herb Roasted New Potatoes Brabant Potatoes Lemon Salt Roasted Potatoes
