Time 25m Yield 5 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center. Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Time 35m Yield 4 servings. Number Of Ingredients 19 Steps:
In a small bowl, mix the sauce ingredients; refrigerate until serving. , In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.
Time 30m Yield 4 Number Of Ingredients 14 Steps:
Set oven control to broil. Chop enough cucumber to equal 1/2 cup; place in small bowl (slice 8 slices from remaining cucumber for sandwiches; set aside). Stir in remaining sauce ingredients; refrigerate until ready to use. In large bowl, mix chicken, spinach, olives, cornstarch, oregano, garlic, salt and pepper. Shape into 4 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads at least 165°F. Place burgers in pita pocket halves. To serve, top each burger with tomato, cucumber slices and about 3 tablespoons sauce.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties. Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well. Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Spray grill with cooking oil& preheat to medium. Using your fingers, gently combine burger ingredients in a large bowl, until blended. Form into burgers about 1/2 inch thick. BBQ burgers for about 6- 8 minutes per side or until juices run clear. Toast pitas on the grill during the last 3 minutes. Cut pitas in half; place burgers into pockets& fill with toppings.
Time 1h35m Yield 8 Number Of Ingredients 11 Steps:
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each. Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
