Time 15m Yield 8 Number Of Ingredients 12 Steps:
Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes. Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
Time 10m Number Of Ingredients 10 Steps:
Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit. Scrape down the sides. Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated. Scrape down the sides, if needed, and pulse again. Transfer into a sealable container (like a mason jar) and place in the fridge until you’re ready to use it!
More about “greek yogurt ranch salad dressing recipes”
Time 5m Yield 24 Number Of Ingredients 6 Steps:
Combine Greek yogurt, green onions, cilantro, ranch mix, garlic, and olive oil in a blender; blend until dressing is smooth.
