We almost always grill vegetables when we fire up the grill for chicken or steak. Usually it’s peppers and zucchini for us. And we never seem to remember eggplant. Have you ever grilled eggplant (also known as aubergine)? It happens to be pretty wonderful on the grill. I have a grilled eggplant salad that’s pretty amazing. And then there are my grilled eggplant, tomato and goat cheese sandwiches. Eggplant is just so wonderfully, smoky on when cooked on the grill. The flavor it adds to recipes is great!
In this recipe, you’ll brush the vegetables with olive oil and garlic, and then sprinkle some herbs on top too: basil, thyme, oregano, paprika, red pepper flakes, salt and pepper.
Then you’ll put the veggies on a hot grill until some char marks appear and the eggplant shrivels a bit on the edges.
They are perfectly grilled and simple. These Grilled Aubergine and Peppers are a totally nice accompaniment to your main dish!
Here are a few more recipes featuring eggplant that you might like to try:
Marinated Eggplant with Capers and Mint Grilled Eggplant, Tomato and Goat Cheese Sandwiches Roasted Eggplant with Chiles, Peanuts and Mint Quinoa Stuffed Eggplant Grilled Eggplant Salad with Feta and Pine Nuts Eggplant Rolatini Slow Cooker Eggplant Parmesan Beef and Eggplant Casserole
