Time 2h25m Yield 4 Number Of Ingredients 9 Steps:
Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once. Serve with additional barbecue sauce as desired.
Time 10m Yield about 9 tablespoons, enough for 4 servings Number Of Ingredients 10 Steps:
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
Time 3h10m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Mix all herb and spice ingredients. Rub over both sides of ribs. Let sit in refrigerator for a couple hours or overnight. Bake in covered pan at 325 degrees F. for 2 1/2-3 hours or until done. At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
Time 5m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients in a bowl you can shake well. Store in dry location, sealed. Enjoy. Especially good used for grilling.
