1 butternut squash, sliced into rounds and seeded
1 tsp olive oil
Preheat grill for medium heat and lightly oil the grate.
Brush both sides butternut squash with olive oil.
Cook on the pre-heated grill, flipping as needed, until softened and browned, for 15 to 20 minutes.
Sugar: 3g
:
Calcium: 72mg
Calories: 75kcal
Carbohydrates: 18g
Fat: 1g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 528mg
Protein: 2g
Saturated Fat: 1g
Sodium: 6mg
Vitamin A: 15945IU
Vitamin C: 32mg
